Curried Chicken Liver Pate

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter
1		Onion - finely chopped
1		Garlic clove - chopped
8 oz	227g	Chicken livers
2 teaspoons	10ml	Curry powder
1/2 cup	118ml	Chicken stock
2		Hard-boiled eggs - shelled
		Salt to taste
		Fresh ground pepper to taste
2		Cayenne pepper
		Fresh bay leaves - (opt)
		Lemon slices - (opt)
		Crusty bread

Recipe Instructions

Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly.

Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently. In a blender or food processor, process chicken liver mixture and hard-boiled eggs to a smooth puree.

Add salt, pepper and cayenne pepper. Turn mixture into a serving dish or terrine. Smooth surface. Melt remaining butter in a saucepan and pour over surface of pate. Let set slightly, then garnish with bay leaves and lemon pieces, if desired. Chill several hours or overnight before serving with bread.

VARIATION: Add curry powder to taste to melted butter topping.

Source:
Susanna Foo "Chinese cuisine"

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