Curried Potato Chips Recipe - Cooking Index
Curried Potato Chips Recipe - Cooking Index
| 1 | Potato chips | |
| 2 teaspoons | 10ml | Curry powder - (up to 3) |
| 3/4 cup | 109g / 3.8oz | Shredded American cheese |
Spread chips in large, flat pan. Sprinkle with curry powder and cheese. Heat at 350F for 12 to 15 minutes. Serve hot.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Source:
The Pillsbury Family Cookbook (1963)
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