Curry-Lime Dip

Recipe Ingredients

4 teaspoons	20ml	Lime juice
2 teaspoons	10ml	Dijon mustard
1 teaspoon	5ml	Garlic
1 cup	237ml	Mayonnaise
		Cayenne pepper
1 teaspoon	5ml	Curry powder

Recipe Instructions

Mix the lime juice and mustard, blending well. Add the garlic. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth. Cover and chill.

Makes about 1 1/2 cups of dip.

SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower

Source:
Nancy Lam's Wok Wiz

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