Avocado Pate With Pecans

Recipe Ingredients

4		Avocados - peeled and pitted
		Vegetable oil
16 oz	454g	Cream cheese
2 tablespoons	30ml	Shallot - minced
1 tablespoon	15ml	Lemon juice - fresh
2		Garlic cloves - minced
1 teaspoon	5ml	Chili powder
1/2 teaspoon	2.5ml	Salt
1/4 cup	36g / 1.3oz	Parsley - chopped
2 tablespoons	30ml	Pecans - unsalted and chopped
4		Butter lettuce or boston - lettuce leaves
1/2 cup	118ml	Black olives - pitted
10		Cherry tomatoes - ripe
		Tortilla chips

Recipe Instructions

Source:
Wholesome Harvest - by Carol Gelles (ISBN: 0-316-30735-1)

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