Avocado Soup

Recipe Ingredients

2		Avocados
1/2 teaspoon	2.5ml	Fresh lemon juice
2 cups	474ml	Chicken broth
2 tablespoons	30ml	Dry sherry
1 cup	237ml	Heavy cream
		Salt
		Cayenne pepper

Recipe Instructions

Peel and pit avocados. Puree in a blender with lemon juice. Blend in chicken broth and sherry. Pour into a bowl and whisk in cream. Season to taste with salt and cayenne. Chill.

Source:
Elizabeth Powell

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