Delightful Dip

Recipe Ingredients

3/4 lb	340g / 11oz	Smoked trout - or salmon
8 oz	227g	Cream cheese - softened
2 tablespoons	30ml	Half and half
2 tablespoons	30ml	Lemon juice
1/4 teaspoon	1.3ml	Garlic salt
		Crackers
		Chips
		Vegetables

Recipe Instructions

Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables.

Makes 2 cups.

Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of Commercial Fisheries, U.S. Department of Interior, 1965

Source:
Big Flavors Of The Hot Sun by Chris Schlesinger

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