Dried Beef Quiche

Recipe Ingredients

1		Dried beef slices - shredded
5 oz	142g	Grated gruyere cheese
5 oz	142g	Grated cheddar cheese
5 oz	142g	Grated gouda cheese
4		Eggs
2 1/2 cups	592ml	Light cream
2 tablespoons	30ml	Finely chopped onion
1		Pie pastry

Recipe Instructions

Roll pie pastry to fit bottom of spring form pan.

Toss cheeses, beef, onions to disperse evenly.

Place mixture onto pie pastry.

Whisk eggs and cream; pour over cheese mixture.

Bake 325F for 1/2 hour, reduce temperature to 275F and bake for additional 1 hour.

Source:
Campus Club Cookbook

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