Cooking Index - Cooking Recipes & IdeasDungeness Crab And Artichoke Dip With Crostini Recipe - Cooking Index

Dungeness Crab And Artichoke Dip With Crostini

Type: Fish
Courses: Dips and Spreads, Starters and appetizers
Serves: 10 people

Recipe Ingredients

1/2 lb 227g / 8ozDungeness crab meat
2 cups 292g / 10ozChopped artichoke hearts - (not marinated)
8 oz 227gShredded parmesan cheese*
1/2 cup 31g / 1.1ozYellow onion - 1/8" julienne
2 cups 474mlMayonnaise
6   Sourdough baguettes**

Recipe Instructions

*Reserve 2 tablespoons cheese for garnish. **Cut on the bias into 1/4-by-4 1/4-inch slices.

Combine crab, artichokes, cheese and onion in a bowl. Fold together with mayonnaise. Place in a pie tin or any metal pan. Pat down mix evenly.

Bake in a 375F oven until golden brown on top (190internal temperature), about 5 to 10 minutes. While dip is heating, place baguette slices on cookie sheet and toast until golden brown.

Place dip in warmed serving bowl, top with Parmesan and minced fresh parsley. Fan out toasted baguette slices--the crostini--alongside dip and garnish with lemon wedges.

Source:
Chef Fred Haines, 33rd Street Bistro, Sacramento, CA

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