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Feartland Bar-B-Cue Beans

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

2   Pork and beans
1/4 cup 59mlBackyard Bbq and grill seasoning
1 cup 237mlBrisket burnt ends
1/2 cup 118mlPrepared yellow mustard
1 cup 237mlFeartland bar-b-cue sauce
1   Onion

Recipe Instructions

In a large pan combine beans, seasoning, mustard and sauce. Finely chop onion and brisket burnt ends and stir into beans. Place pan in smoker or grill, and smoke uncovered for two to four hours, using hickory wood.

Source:
Richard Matthews

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