Five-Spice Meatball Kabobs Recipe - Cooking Index
Five-Spice Meatball Kabobs Recipe - Cooking Index
| 1 tablespoon | Egg - beaten (large) | |
| 3/4 cup | Bread crumbs - soft (1 slice) | |
| 3 tablespoons | Orange juice | |
| 2 tablespoons | Sliced green onion | |
| 1 tablespoon | Teriyaki sauce | |
| 1/2 teaspoon | Ginger root - grated | |
| 1 x | Garlic - minced | |
| 1/4 teaspoon | Five-spice powder | |
| 1/8 teaspoon | Salt | |
| 1 lb | Lean ground beef | |
| Sweet and sour sauce - optional | ||
| Pretzel sticks - optional |
Look for five-spice powder, a commercial spice blend, at your supermarket or an Asian food store.
Combine all ingredients except beef in a mixing bowl. Add beef; mix well.
Shape meat into 48 1" balls; place in a 15x10x1" baking pan.
Bake at 350F 15-10 minutes or until no pink remains in the center of the meatballs. Drain on paper towels.
If desired, serve with heated (bottled) sweet and sour sauce and a bowl of pretzel sticks to spear meatballs.
Makes 48.
Source:
Holiday Appetizers 1996, Better Homes and Gardens, page 80
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