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Baked Cheese Tomatoes

Type: Vegetables
Serves: 6 people

Recipe Ingredients

4 teaspoons 20mlFirm tomatoes (large)
2 cups 292g / 10ozGrated mild cheddar cheese
1 cup 237mlToasted bread cubes - (2 slices)
2 teaspoons 10mlBasil
1/2 teaspoon 2.5mlSalt
1 tablespoon 15mlParsley flakes
1/2 cup 73g / 2.6ozChopped cashews
2 tablespoons 30mlButter - melted
1/2 cup 31g / 1.1ozFinely chopped onion
1/2 cup 31g / 1.1ozTomato pulp

Recipe Instructions

Preheat oven to 350F. Core tomatoes and scoop out pulp, leaving sturdy shell. Sprinkle lightly with salt. Combine remaining ingredients. Fill tomato shells with cheese mixture. Bake, covered, for 30 minutes, or until cheese melts.

For variation:  Tomatoes can be cooked on a grill for 15-30 minutes depending on fire.

Source:
Home Cooking--July 1996

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