Gabby Dip

Recipe Ingredients

2 cups	320g / 11oz	Refried beans
6 cups	1422ml	Ripe avocadoes (medium)
1 teaspoon	5ml	Fresh lemon juice
1 teaspoon	5ml	Freshly ground black pepper
1 teaspoon	5ml	Garlic salt
1 cup	237ml	Mayonnaise
1 cup	237ml	Sour cream
1/2 cup	31g / 1.1oz	Chopped green onions - stems and all
2 cups	125g / 4.4oz	Tomatoes - diced (medium)

Recipe Instructions

Empty cans of refried beans into a mixing bowl. Add a tablespoon or two of water and stir. Add just enough water to get beans to a spreading consistency--not too moist!

Line an 8x10 serving dish with the refried beans. In another bowl, place peeled, pitted avocadoes. Mash.

Add lemon juice, pepper and garlic salt. Mix well, then spread in a layer on top of beans. Mix mayonnaise and sour cream. Layer again. Top with cheese, tomatoes and onions. Chill and serve with tortilla chips.

Source:
Prodigy Food and Wine Board

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