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Garbanzo Sesame Spread

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

15 1/2 oz 440gGarbanzo beans - drained
1/3 cup 78mlLemon juice - fresh
2 tablespoons 30mlLemon juice - fresh
1/4 cup 59mlTahini - (sesame paste)
3 tablespoons 45mlGreen onion - chopped
20   Garlic
1/4 teaspoon 1.3mlSalt
  Pepper - freshly ground
  Cilantro for garnish
  Toasted pita wedges

Recipe Instructions

Puree all but cilantro and pita wedges in food processor.

Transfer to bowl, cover and refrigerate at least 30 minutes.

Garnish with cilantro and serve with toasted pita wedges.

Source:
The New McDougall Cookbook

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