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Good Neighbor Hummus

Courses: Dips and Spreads, Starters and appetizers
Serves: 2 people

Recipe Ingredients

3 cups 480g / 16ozGarbanzo beans - - 2 16 oz. Cans
  Rinsed and drained
1/2 cup 118mlTahini
7 tablespoons 105mlLemon juice
1/4 cup 59mlOlive oil
1/4 cup 59mlTamari or soy sauce - - preferably tamari
4 cups 372g / 13ozGarlic cloves - - crushed or minced (large)
1/2 teaspoon 2.5mlBlack pepper
1/8 teaspoon 0.6mlCayenne pepper - up to 1/4
1   Portion olive oil
1   Portion paprika
1   Portion chopped parsley

Recipe Instructions

Put beans, tahini, lemon juice, 1/4 c. olive oil, tamari, garlic and peppers in food processor; blend to desired smoothness. Transfer to serving bowl.

Drizzle top with olive oil; sprinkle with paprika and parsley if desired.

Note: In her column notes, Colombo mentions that chili paste can be purchased at Oriental food markets. This recipe makes no mention of chili paste, although it was an ingredient in the Good Neighbor Szechuan noodles. Seeing as how I think Good Neighbor may have "held back" a little bit on this recipe (they wouldn't give it out for years, as it's one of their best sellers), you may also want to experiment and add a little chili paste to this recipe, which does have a slight bite to it when purchased at Good Neighbors.

Absolutely great with unsalted blue corn chips! Have eaten many times but haven't made at home yet. It's delicious, and sells for $4.50/lb. at Good Neighbors.

From Alice Colombo's 01/27/93 "Cook's Corner" column in "The (Louisville, KY) Courier-Journal."

Source:
Eating Southern Style by Terry Thompson

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