Grand Marnier Dip

Recipe Ingredients

3		Egg yolks
1/2 cup	99g / 3.5oz	Sugar
1/4 teaspoon	1.3ml	Salt
1/4 cup	59ml	Grand Marnier liqueur
2 cups	474ml	Heavy or whipping cream

Recipe Instructions

In a small saucepan combine the egg yolks, sugar and salt. Cook over medium heat, stirring constantly, until the sugar dissolves, 2-3 minutes. Remove from the heat and stir in the Grand Marnier. Let cool.

Beat the cream until stiff peaks form. Fold the cream into the Grand Marnier mixture just until well combined. Cover and chill for 1-2 hours. Serve with assorted fresh fruits.

Source:
Susan Still Clement - Party Receipts

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