Grilled Shrimp And Scallop Kabobs

Recipe Ingredients

30		Unpeeled - jumbo fresh shrimp
30		Sea scallops
1 cup	237ml	Olive oil
1/2 cup	118ml	Fresh lime juice
2		Garlic
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper

Recipe Instructions

Peel shrimp, leaving tails intact, and devein.

Combine olive oil and remaining ingredients; pour over shrimp and scallops. Cover and refrigerate 1 hour, stirring occasionally.

Remove shrimp and scallops from marinade, discarding marinade.

Alternate shrimp and scallops on 10 (14-inch) skewers; grill, uncovered, over medium coals 8 to 10 minutes on each side.

Note: Cooking times may vary according to size of shrimp and scallops. They may be cooked on separate skewers to control the degree of doneness, if desired. Sea scallops are large (about 2 inches in diameter); bay scallops are about the size of a nickel.

From Jade and Charlie McCulloch of Texas in September, 1992 "Southern Living"

Source:
Bobby Flay and Jack McDavid

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