Guacamole (Crocker) Recipe - Cooking Index
Guacamole (Crocker) Recipe - Cooking Index
| 2 | Ripe avocados - peeled and mashed | |
| 1 | Onion - finely chopped (medium) | |
| 1 | Green chili peppers - finely chopped (1 | |
| To 2) | ||
| 1 tablespoon | Lemon juice | |
| 1 teaspoon | Salt | |
| 1/2 teaspoon | Coarsely ground pepper | |
| 1/2 teaspoon | Ascorbic acid mixture | |
| 1 teaspoon | Tomato - finely chopped (medium) | |
| Coro chips |
Beat avocados, onion, chili peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with corn chips. About 2 cups dip; 25 calories per tb.
Bacon Guacamole: Stir in 2 slices bacon, crisply cooked and crumbled.
Creamy Guacamole: Stir 1/4 cup mayonnaise or salad dressing and 1/2 tsp garlic salt into avocado mixture before adding tomatoes.
Source:
Betty Crocker's Cookbook, 6th Edition
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