Baked Zucchini With Cheese Recipe - Cooking Index
| 2 tablespoons | Zucchini - sliced very thin (medium) | |
| 1 | Egg | |
| 1 teaspoon | Prepared mustard | |
| 1/8 teaspoon | Ground white pepper | |
| 1/8 teaspoon | Ground nutmeg | |
| 1 | Green onion - sliced thin | |
| 1/2 cup | Lowfat swiss cheese - grated |
Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes.
Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
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