Hamburger Dip

Recipe Ingredients

1 lb	454g / 16oz	Hamburger
1 lb	454g / 16oz	Sausage
1 lb	454g / 16oz	Onion (small)
1		Chili peppers
1		Golden cream of mushroom - soup
1 lb	454g / 16oz	Velveeta cheese
		Garlic powder
4 oz	113g	Sour cream

Recipe Instructions

Fry 2 meats and onion, drain well.

Add other ingredients and cook until cheese is melted.

Serve with chips. (Can be kept warm in crock pot on low setting.)

Source:
Aztec Tortillas

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