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Honey-Spiced Chicken And Onions

Type: Chicken
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

  Glaze
1/2 cup 118mlHoney
1/4 cup 59mlDijon mustard
2 tablespoons 30mlChopped fresh parsley or
2 teaspoons 10mlDried parsley flakes
1 tablespoon 15mlSesame seeds
1 tablespoon 15mlLemon juice
2   Garlic cloves - minced
  Chicken
1/2 teaspoon 2.5mlPepper
8   Boneless chicken breast - halves, skinless
3   Onions - cut into 1/2" (medium) slices

Recipe Instructions

1. Heat barbeque grill.

In a small bowl, combine all glaze ingredients; mix well. Sprinkle pepper on both sides of chicken.

2. When ready to barbeque, place chicken on gas grill over low heat or on charcoal grill 4-6 inches from medium coals.

Cook 5 minutes. Turn chicken and place onion slices on the grill; brush chicken and onions with glaze.

Cook an additional 5-10 minutes or until onions are tender and chicken is no longer pink and juices run clear, brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken.

BROILER INSTRUCTIONS:

Spray broiler pan with nonstick cooking spray. Prepare glaze and chicken as described above. Arrange chicken on spray-coated pan; brush chicken with glaze. Broil 4-6 inches from heat for 5 minutes. Turn chicken and place onion slices on top, brush chicken and onion slices with glaze. Broil an additional 5-6 minutes, or until onions are tender and juices run clear, brushing frequently with glaze. Heat any remaining glaze and serve with chicken.

Pillsbury Fast and Healthy Magazine, May-June 1994

Source:
The Chinese Banquet Cookbook

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