Hot 'n' Sassy Buffalo "Wings" Recipe - Cooking Index
1 1/2 cups | 93g / 3.3oz | Oats - uncooked |
2 teaspoons | 10ml | Paprika |
1 teaspoon | 5ml | Garlic powder |
1 teaspoon | 5ml | Salt |
3 | Egg whites | |
3 tablespoons | 45ml | Red pepper sauce |
3 | Chicken breasts - cut in strips | |
No stick cooking spray | ||
1/4 cup | 59ml | Yogurt - plain low-fat |
1/4 cup | 36g / 1.3oz | Blue cheese dressing |
Blend dry ingredients in blender or food processor about 1 minute; place in shallow dish. in another dish, beat egg whites and pepper sauce.
Lightly coat chicken strips W/ oat mixture; shake off excess. Dip into egg mixture; then again with oat mixture. Place on rack of broiler pan. spray evenly with no-stick cooking spray to coat completely, about 20 seconds.
Broil about 4 inches from heat for 3 minutes. Remove completely from oven. Turn chicken pieces over; spray with no-stick cooking spray to coat, about 20 seconds. Broil 2 to 3 minutes or until golden brown. Combine yogurt and dressing. Serve as dip with chicken and celery sticks
Source:
Treasury of Christmas Recipes (1991)
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