Hot Crab Dip - 5

Recipe Ingredients

1 lb	454g / 16oz	Fresh backfin lump crab meat
12 oz	340g	Cream cheese
2 tablespoons	30ml	Old bay seasoning
1 1/2 teaspoons	7.5ml	Cayenne pepper
1/4 cup	59ml	Half and half
1/2 teaspoon	2.5ml	Worcestershire sauce
6		Swiss cheese - (up to 10)

Recipe Instructions

Place crab meat and cream cheese in a large bowl. Mix on lowest speed of electric mixer until crab is shredded and cream cheese is well mixed with crab. Add Old Bay seasoning, cayenne pepper, half and half and Worcestershire. Mix for an additional minute.

Spread into a shallow baking dish and top with Swiss cheese slices.

Bake at 400F until cheese is melted and bubbly around the edges, about 20 minutes.

Serve immediately with bagel chips and lemon wedges.

Source:
Mum's Restaurant and Tavern, Annapolis, MD

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