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Barbecued Beans

Type: Vegetables
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozDried kidney beans - washed
  Soaked
2   Yellow onions - chopped fine (large)
2   Garlic - crushed
2 tablespoons 30mlBacon drippings
1/2 cup 118mlKetchup
1/2 cup 118mlChili sauce
1/2 cup 118mlCider vinegar
1/2 cup 80g / 2.8ozFirmly packed brown sugar
1/2 teaspoon 2.5mlPowdered mustard
1/2 teaspoon 2.5mlChili powder
2 teaspoons 10mlSalt
1/2 teaspoon 2.5mlPepper
5 cups 1185mlWater

Recipe Instructions

Preheat oven to 350F. Drain beans, place in an ungreased 3 quart bean pot or casserole, and mix in all remaining ingredients. Cover tightly (use a double thickness of foil if casserole has no lid) and bake 5 to 6 hours, stirring occasionally, until beans are tender and sauce thick. If mixture gets too dry before beans are done, stir in a little warm water.

Source:
Richard Newman-Wolfe University of Rochester, Rochester NY

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