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Hunters Stew

Courses: Soup, Starters and appetizers
Serves: 5 people

Recipe Ingredients

4   Dried mushroom
1/4 cup 59mlWater
2 lbs 908g / 32ozSauerkraut
1   Apple - peel, core, sliced
1 cup 237ml-- ¥
20   Tomatoes
5   Peppercorns
1   Bay leaf
2 cups 292g / 10ozDiced polish sausage
1 cup 146g / 5.1ozCoarsely chopped bacon
1   Steamed potatoes

Recipe Instructions

Soak the mushrooms in 1/4 cup water for 2 hours.

Bring to boil and simmer for 1/2 hour. Slice.

Wash the sauerkraut and squeeze it.

Add mushrooms and the liquid in which they were cooked.

Add the apples, the tomatoes, peppercorns, and bay leaf.

Cover and simmer for 1 hour and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It is best reheated.

Serve with steamed potatoes or rye bread.

Source:
"The flavor of Jerusalem" by Nathan and Goldman

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