Cooking Index - Cooking Recipes & IdeasIndian Gazpacho Recipe - Cooking Index

Indian Gazpacho

Courses: Soup, Starters and appetizers
Serves: 6 people

Recipe Ingredients

6 cups 375g / 13ozTomatoes - blanched, skinned (large)
1 cup 62g / 2.2ozRed onion (large)
1 cup 237mlGreen or red bell pepper (large)
2   Radishes - trimmed
3   Carrots (large)
3   Celery ribs (large)
2   Cucumbers - unpeeled (medium)
2   Hot green chilies - seeded
6   Garlic cloves - peeled (large)
2 tablespoons 30mlOlive oil
1/2 cup 118mlTomato paste
6 1/4 cups 1481mlVegetable stock
1 3/4 cups 414mlDry red wine
  Salt

Recipe Instructions

Chop all vegetables and put in large bowl with the rest of the ingredients. Stir well.

Blend in stages until there are no vegetable chunks left, but don't let the soup become too thin.

Add salt to taste and chill before serving.

Adapted from Ismail Merchant, "Indian Cuisine"

Source:
"The flavor of Jerusalem" by Nathan and Goldman

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