Basics: Polenta

Recipe Ingredients

4 cups	948ml	Water
1/2 teaspoon	2.5ml	Salt
1 cup	62g / 2.2oz	Cornmeal

Recipe Instructions

Basics for new cooks:

In large saucepan, bring water and salt to boil over high heat; reduce heat to medium. Gradually whisk in cornmeal; cook, stirring constantly, for 20-25 minutes or until thick enough to mound. Makes 3-1/2 cups, or 4 servings.

Source:
Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

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