Kansas Spicy Eggs

Recipe Ingredients

1 1/2 cups	355ml	Apple cider
1 cup	237ml	White vinegar
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Mixed pickling spice
1		Garlic - peeled
1/2		Sliced
1/2 teaspoon	2.5ml	Mustard seed

Recipe Instructions

Heat mixture to near boiling and simmer for five minutes.

Pour solution over hard-cooked peeled eggs in a quart jar or other suitable container that can be closed or sealed tightly.

Seal and immediately store in refrigerator to season.

Source:
Christi Wilson

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