Lemons Stuffed With Sardines Recipe - Cooking Index
Lemons Stuffed With Sardines Recipe - Cooking Index
| 6 | Lemons | |
| 1 1/2 tablespoons | 22ml | Butter |
| 1 | Sardines - reserve oil and cut up | |
| 1 | Onion - chopped (small) | |
| 1 | Green pepper - chopped | |
| 1 | Celery - chopped | |
| 1/3 cup | 78ml | Mayonnaise - divided |
| 1 | Hard-boiled egg - chopped | |
| 6 sections | Parsley | |
| Melba toast |
Cut tops off lemons and scoop out well. See that lemons stand on plate by cutting off bottom. Place butter and sardine oil in sauce pan. Cook with onion and green pepper.
When cool, add celery, mayonnaise, cut up sardines and hard-boiled egg. Mix well and stuff individual lemons. Place enough mayonnaise on top to round off lemon. Place a sprig of parsley on top. Chill. Serve with melba toast.
Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974
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