Liver Spread

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine
3 cups	187g / 6.6oz	Spanish onions - chopped
1 lb	454g / 16oz	Chicken livers
2		Hard-boiled eggs
1/4 cup	36g / 1.3oz	Fresh parsley - chopped
1/4 cup	59ml	Mayonnaise
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Worcestershire sauce
2 tablespoons	30ml	Fresh parsley - chopped

Recipe Instructions

Melt butter in large heavy skillet. Add onions and chicken livers and saute, stirring until livers are lightly browned.

Cool slightly, and drain off any juices. Combine liver and onions with eggs and parsley in a food processor. Blend until smooth. Mix in mayonnaise, salt, pepper, and Worcestershire sauce. Pour pate mixture into bowl. Chill overnight. Garnish with additional parsley.

Source:
Elizabeth Powell

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