Marinated Beef Roll

Recipe Ingredients

1/2 cup	73g / 2.6oz	Pimento - diced
1/4 cup	59ml	Olives - green, Spanish
1/4 cup	36g / 1.3oz	Eggplant - chopped, pickled
1/4 cup	15g / 0.5oz	Onions - sliced, green
2 tablespoons	30ml	Parsley - chopped
2		Eggs - hard cooked, quartered
		Salt
		Pepper
6		Roast beef - deli, thinly sliced
		Marinade
1/2 cup	118ml	Oil - olive, fruity
1/2 cup	46g / 1.6oz	Parsley - minced
1/4 cup	59ml	Lemon juice - fresh
2 teaspoons	10ml	Capers - minced
3/4 teaspoon	3.8ml	Garlic - minced
1/2 teaspoon	2.5ml	Basil leaves - dried
1/2 teaspoon	2.5ml	Thyme leaves - dried
1		Bay leaf
		Salt
		Pepper

Recipe Instructions

In food processor bowl fitted with steel knife, place pimento, olives, eggplant, green onion and parsley. Process until minced. Add eggs; pulse 10 or 12 times to combine, scraping down sides once. Season with salt and pepper. Spread approximately 1/4 cup egg mixture evenly over each slice of roast beef, leaving 1/2-inch border around edges. Roll tightly and secure with toothpicks. Place seam side down in a shallow baking dish.

MARINADE: Whisk together oil, parsley, lemon juice, capers, garlic, basil, thyme, bay leaf, salt and pepper in bowl; pour over beef rolls. marinate 1 hour in refrigerator, turning occasionally. To serve, cut each beef roll crosswise into 1 1/2-inch pieces, spooning marinade over beef rolls.

Source:
Wisconsin Maple Producers Council

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