Meatball Appetizers

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
2		Eggs
1/4 cup	59ml	Milk
1 cup	146g / 5.1oz	Plain bread crumbs
1/4 cup	15g / 0.5oz	Chopped onion
1 1/2 teaspoons	7.5ml	Chopped parsley
1 1/2 teaspoons	7.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
3 tablespoons	45ml	Oil
1		Chili sauce - (10 oz)
1/2 cup	118ml	Welch's grape jelly
1 tablespoon	15ml	Maxwell House instant coffee

Recipe Instructions

Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well.

Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan.

Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes.

Add meatballs and simmer 10 minutes longer. Serve with wooden picks.

This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.

Source:
The Parenting Cookbook by Kathy Gunst

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