Cooking Index - Cooking Recipes & IdeasMelon and Prosciutto Recipe - Cooking Index

Melon and Prosciutto

Courses: Starters and appetizers
Serves: 12 people

Recipe Ingredients

3 lbs 1362g / 48ozCantaloupe - honeydew or
  Melon
1/4 lb 113g / 4ozProsciutto

Recipe Instructions

Cut 1 cantaloupe, casaba, honeydew or Spanish melon (about 3 pounds) lengthwise into halves; scoop out seeds and Fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2 inches apart in each melon wedge.

Cut 1/4 pound thinly sliced prosciutto (Italian ham) into 1-inch strips. Place several strips prosciutto over each wedge; push prosciutto into slits. 12 servings; 35 calories per serving.

Melon and Prosciutto Bites: Cut melon into bite-size pieces. Wrap each piece in strips of prosciutto; secure with wooden picks.

Source:
Betty Crockers Cookbook, 6th Edition

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.