Mexican Fudge

Recipe Ingredients

1 lb	454g / 16oz	Monterey jack cheese with
		Jalapeno pepper
1 lb	454g / 16oz	Cheddar cheese
1		Evaporated milk - (13 oz.)
2		Eggs
3 tablespoons	45ml	Flour

Recipe Instructions

Grate cheese and lay in greased 9" x 13" pan.

Beat milk, eggs, and flour together, pour over cheeses.

Bake 40 minutes at 350F.

Cut into squares or diamonds, serve hot or cold.

Source:
Prodigy Food and Wine Board

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