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Mtk's Sauced Shrimp

Type: Shellfish
Courses: Starters and appetizers
Serves: 12 people

Recipe Ingredients

1/2 cup 118mlSour cream
1/4 cup 59mlMayonnaise
2 tablespoons 30mlChili sauce or tomato sauce
1 tablespoon 15mlFresh lemon juice
1 tablespoon 15mlDrained horseradish
1 1/2 teaspoons 7.5mlWorcestershire sauce
1/2 teaspoon 2.5mlTabasco pepper sauce
1 1/2 teaspoons 7.5mlCurry powder
1 tablespoon 15mlFinely minced mango chutney
2 tablespoons 30mlDrained capers
2 lbs 908g / 32ozShrimp - cooked, shelled
  Deveined
1 tablespoon 15mlChopped fresh parsley

Recipe Instructions

Martha Tupper Kay, a special lady from Mississippi, created recipes for McIlhenny Company for many years. She was famous for her shrimp sauce, which has a deliciously complex mix of condiments and spices. If you prefer, the sauce can be served on the side, for dipping.

In a large bowl, stir together the sour cream, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, Tabasco sauce, curry powder, chutney and capers. Pour the sauce over the shrimp and toss to coat. Refrigerate for several hours.

To serve, mound the shrimp in a serving dish and sprinkle with parsley and additional capers, if desired.

Source:
The Best Little Cookbook in Texas-Junior League of Abilene

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