Mushrooms Stuffed With Hamburger

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Very lean ground beef
1 1/2 teaspoons	7.5ml	Salt - , or to taste
1/4 teaspoon	1.3ml	Garlic - , minced
1/2 teaspoon	2.5ml	Freshly ground black pepper
1/4 teaspoon	1.3ml	Dried thyme
1/4 cup	59ml	Water
1/2 cup	118ml	Ketchup
24 cups	5688ml	Fresh mushrooms - , stems removed (large)
		Melted butter or margarine

Recipe Instructions

Combine the beef with the salt, garlic, pepper, thyme, water and ketchup. Season the mushrooms by dipping them in melted butter and sprinkling lightly with salt and pepper.

Place them open-side-up in a greased shallow pan. Stuff them generously with the ground beef mixture.

Broil for about 5 minutes (or to your taste). Serve hot. Can be topped with a dab of mustard or sour cream.

Source:
Ruth Mellinkoff

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