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Beet Relish

Type: Vegetables
Serves: 2 people

Recipe Ingredients

2 cups 474mlCoarsely shredded cooked beets
2 tablespoons 30mlChopped red onion
2 tablespoons 30mlRed wine vinegar
1 teaspoon 5mlSugar
2 tablespoons 30mlDijon mustard
3 tablespoons 45mlVegetable oil
  Salt and pepper to taste

Recipe Instructions

Combine all ingredients in a small bowl and blend well. Chill thoroughly. Yield: About 2 cups.

NOTE: Relish keeps well stored in the refrigerator for up to 1 week.

Source:
*Evelyn Kenney, Trenton, NJ, Reminisce Magazine

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