Nachos

Recipe Ingredients

1		Tortilla chips
1/2 cup	80g / 2.8oz	Refried beans
1/2 cup	118ml	Cheese sauce
1/4 cup	59ml	Sliced jalapeno peppers
1/2 cup	118ml	Sliced black olives
1/2 cup	31g / 1.1oz	Diced onion
1/2 cup	31g / 1.1oz	Diced tomatoes
2 cups	292g / 10oz	Shredded cheddar cheese
2 cups	292g / 10oz	Shredded Monterey jack cheese
1/2 cup	31g / 1.1oz	Chopped green onions - for garnish
1/2 cup	118ml	Sour cream - for accompaniment
1/2 cup	118ml	Favorite guacamole - for accompaniment
1/2 cup	118ml	Favorite salsa - for accompaniment

Recipe Instructions

Preheat oven to 400F.

In a 9-inch baking dish, spread an even layer of chips. Pour cheese sauce and beans evenly over chips.

Sprinkle with jalapenos, olives, onions and tomatoes. Top with shredded cheeses.

Bake 5 minutes or until cheese melts. Garnish with green onions.

Serve accompanied by sour cream, guacamole and salsa.

Source:
Sgt. Preston's Yukon Saloon and Dance Hall, Disneyland Hotel

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