Cooking Index - Cooking Recipes & IdeasNight Deposit Crab And Artichoke Dip Recipe - Cooking Index

Night Deposit Crab And Artichoke Dip

Type: Fish
Courses: Dips and Spreads, Starters and appetizers
Serves: 15 people

Recipe Ingredients

2   Cream cheese - softened
1 lb 454g / 16ozSwiss cheese - shredded
1/2 lb 227g / 8ozArtichoke hearts - chopped
1/2 cup 118mlSour cream
1 tablespoon 15mlChopped fresh dill
1 tablespoon 15mlChopped fresh garlic
1/2 lb 227g / 8ozLump crabmeat - Dungeness is best

Recipe Instructions

Combine all ingredients in a large mixing bowl either by hand or on a slow speed with an electric mixer. Portion into baking dishes. Fits approximately 15 3-ounce baking dishes. Bake in a preheated 450F oven for 4 to 6 minutes. Serve with sourdough toast rounds or any bread or cracker of your choice.

NOTE: This recipe can be altered to your taste. Chef Hoerauf encourages you to experiment by substituting dill with any of your favorite herbs. Another idea: try adding 1 teaspoon of curry powder and a couple of diced tomatoes to the recipe. Feel free to substitute other vegetables for the artichoke hearts, or use shrimp instead of crab meat.

Source:
Courtesy of Chef Bruce Hoerauf at The Night Deposit

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