Northern Steak And Shrimp Filling For Dim sum

Recipe Ingredients

1/2 lb	227g / 8oz	Steak - shredded
1 tablespoon	15ml	Cider vinegar
1 teaspoon	5ml	Mustard powder
1 tablespoon	15ml	Soy sauce
1/4 lb	113g / 4oz	Shrimp - chopped
1 tablespoon	15ml	Lemon juice
1		Zucchini - chopped
1 tablespoon	15ml	Sherry
4		Scallions - chopped
4 oz	113g	Water chestnuts - chopped
1 tablespoon	15ml	Cilantro
1		Leek - chopped

Recipe Instructions

1. In bowl combine first 4 ingredients and marinade in refrigerator for one hour, stirring occasionally. Drain. Reserve marinade.

2. In another bowl combine shrimp and lemon juice. Cover and place in refrigerator for one hour.

3. Heat oil in wok over low heat. Add meat mixture and leek.

4. Raise heat to high and stir-fry for half minute.

5. Add zucchini and reserved meat marinade. Stir-fry one minute. Remove.

6. In wok stir-fry shrimp, scallions, sherry, and water chestnuts for half minute or until shrimp turn pink. Remove.

7. Combine shrimp and meat mixtures and add cilantro.

8. Assemble won tons and fry or boil.

Variation: use pork instead of steak.

Source:
Courtesy of Chef Bruce Hoerauf at The Night Deposit

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