Olive Puffs Recipe - Cooking Index
Olive Puffs Recipe - Cooking Index
| 1/4 lb | 113g / 4oz | Extra sharp cheddar - cheese, grated |
| 1/4 cup | 49g / 1.7oz | Softened butter |
| 3/4 cup | 46g / 1.6oz | Flour |
| 1/8 teaspoon | 0.6ml | Salt |
| 1/8 teaspoon | 0.6ml | Paprika |
| 1 | Stuffed green olives |
Mix first 5 ingredients together very well, until very soft.
Press some dough around each olive to make a little ball.
Put the balls in a plastic bag, they can touch but try not to mash them up against one another, and freeze them overnight.
Take them out of the freezer, put on an ungreased pan and bake about 12 minutes at 400F.
Makes about 20.
Source:
Prodigy Food and Wine Board
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