Oyster Stew

Recipe Ingredients

1		Shucked oysters - with liquor
		Salt/pepper to taste
1		Milk
		Seafood seasoning - (optional)
1/4 cup	49g / 1.7oz	Butter

Recipe Instructions

Cook oysters in their liquor until edges just begin to curl.

Add milk, butter, salt and pepper.

Heat slowly, being careful to NOT boil.

Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).

Source:
Susan Feniger and Mary Sue Milliken

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