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Parmesan Chicken Wings

Cuisine: Italian
Type: Cheese, Eggs, Poultry
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

1 cup 146g / 5.1ozFreshly grated parmesan cheese
1 tablespoon 15mlHeaping - finely chopped fresh
1   Parsley
1 tablespoon 15mlFresh - oregano or marjoram
  Chopped
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlFresh ground pepper
2 lbs 908g / 32ozChicken wings cut up
1/2 cup 99g / 3.5ozButter melted

Recipe Instructions

Preheat oven to 375F

Mix cheese, parsley, oregano, salt and pepper together and place on a dry tray. Dip each piece of chicken into the butter, then roll in the cheese mixture, coating well.

Place on a greased baking sheet.

Bake for 45 minutes, turning when brown. Wings will freeze well.

Thaw in refrigerator, and heat in a 375F oven.

Makes 4 main course or 8 appetizer servings.

Source:
Mario Batali

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