Party Meat Ball Appetizers

Recipe Ingredients

		Meat Balls
1 1/2 lbs	681g / 24oz	Ground beef
1/2 cup	31g / 1.1oz	Quaker oats - uncooked
		(quick or old-fashioned)
1 tablespoon	15ml	Chopped parsley
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 cup	73g / 2.6oz	Parmesan cheese
2		Eggs - beaten
		Sauce
1		Garlic clove - minced
1 lb	454g / 16oz	Canned tomatoes
6 oz	170g	Tomato paste
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 teaspoon	2.5ml	Oregano
1/4 teaspoon	1.3ml	Basil

Recipe Instructions

For meat balls, combine all ingredients thoroughly. Shape to form small meat balls, using about 1 tablespoon for each. Brown in small amount of shortening in large skillet, turning frequently until browned on all sides.

For sauce, combine all ingredients. Pour over browned meat balls; simmer about 30 minutes. Serve in chafing dish.

Source:
Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company

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