Party Nibbles: Brie With Cranberry Chutney

Recipe Ingredients

1		Brie round - 8-inch
		Cranberry Chutney
1 cup	93g / 3.3oz	Cranberries
1/4 cup	40g / 1.4oz	Packed brown sugar
2 tablespoons	30ml	Green onion - chopped
2 teaspoons	10ml	Lime juice
1 teaspoon	5ml	Pickled jalapeno - chopped
		Salt
		Pepper
		Toasted pecan halves - (optl)

Recipe Instructions

Cranberry Chutney:

In saucepan, bring cranberries, sugar and 1 tbs water to boil; reduce heat and simmer, uncovered, for 5 minutes. Add onion, lime juice, jalapeno, and salt and pepper to taste. Let cool slightly (Can be covered and refrigerated for up to 3 days.) Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in 350F 180C oven for 10-15 minutes or until cheese is just starting to melt.

Garnish with pecan halves (if using). Fresh berries may also be used to garnish.

Source:
Canadian Living magazine - Nov 95 author: Margaret Fraser

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