Pickled Eggs - 1

Recipe Ingredients

12		Eggs
1 tablespoon	15ml	Salt
2 cups	474ml	White vinegar
1 cup	237ml	Cold water
1 tablespoon	15ml	Mixed whole spices - (in bag)

Recipe Instructions

Put eggs and salt in cold water and bring to the boil. Shut off heat; let stand for five minutes. Drain. Place eggs in cold water and peel,(keep the water running while peeling the eggs).

Let eggs stand until cold. Mix together the remaining ingredients. Let boil and then cool. Make sure eggs and vinegar are cold before putting in jars. Leave 24 hours before eating pickled eggs.

Source:
Bon Appetit

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