Pineapple Cheese Dip

Recipe Ingredients

8 oz	227g	Pineapple tidbits
2		Light cream cheese - softened
8 oz	227g	Water chestnuts - drained and chopped
3 tablespoons	45ml	Fresh chives - chopped
1/2 teaspoon	2.5ml	Salt-free seasoning blend
1/4 teaspoon	1.3ml	Pepper
3/4 cup	109g / 3.8oz	Pecans - chopped
		Assorted reduced-fat crackers

Recipe Instructions

Drain the pineapple, reserving 1 tablespoon juice.

In a small bowl, combine pineapple, cream cheese, water chestnuts, chives, seasoning blend, pepper, and pecans.

Stir in reserved juice; mix well. Cover and chill. Serve with crackers.

Yields: 4 cups.

Serving Size: 2 tablespoons.

Source:
Wilma Bounds

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