Pizza Rolls

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
3		Tomato paste - (6 oz)
3 teaspoons	15ml	Fennel seed
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 1/2 teaspoons	7.5ml	Oregano
		Garlic salt
1 1/2 teaspoons	7.5ml	Accent
1 lb	454g / 16oz	American cheese or 12-oz
1		Sliced
1		Eggs
2 cups	474ml	Milk
2		Loaves sandwich bread

Recipe Instructions

Brown meat, drain and add tomato paste and seasonings. Simmer 30 minutes. Lay cheese on top and allow to melt, then mix in. Cool while doing bread. TO DO BREAD: Beat eggs with milk. Dip bread in egg mixture and cook like French toast; stack.

TO ASSEMBLE: Put a teaspoon or so of pizza mix on each slice (cut one side of crust off) and roll (de-crusted side on the inside).

Hold together with three toothpicks. May be frozen at this point. Bake at 350F for 30 minutes.

TO SERVE: After baking, cut into thirds and insert toothpicks and serve hot. These are time consuming, but are great to keep in the freezer for when company comes. It makes LOTS--so the time it takes to make them up is worth it.

Source:
Elaine Stephens

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