Polenta Triangles

Recipe Ingredients

1 cup	62g / 2.2oz	Coarse yellow cornmeal
1		Lipton onion or golden onion recipe soup mix
3 cups	711ml	Cold water
1		Mild chopped green chilies - drained (4 oz.)
1/2 cup	31g / 1.1oz	Whole kernel corn
1/3 cup	48g / 1.7oz	Finely chopped roasted red peppers
1/2 cup	73g / 2.6oz	Shredded sharp cheddar cheese - (about 2 oz.)

Recipe Instructions

In 3-quart microwave-safe casserole, combine cornmeal, onion recipe soup mix and water. Microwave covered at HIGH (Full Power) 20 minutes, stirring every 5 minutes (mixture will be thick). Stir in chilies, corn and roasted red peppers. Spread into lightly greased 9-inch square baking pan; sprinkle with cheese. Let stand 20 minutes or until firm; cut into triangles. Serve at room temperature or microwave at HIGH 30 seconds or until warm.

Conventional Directions: In 3-quart saucepan, bring 3 cups water to a boil. With wire whisk, stir in cornmeal, then onion recipe soup mix. Simmer uncovered, stirring constantly, 25 minutes or until thickened. Stir in chilies, corn and roasted red peppers. Spread into pan and proceed as above. Serve at room temperature or heat in oven at 350F for 5 minutes or until warm.

Source:
Treasury of Christmas Recipes (1991)

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