Pork Dumplings - 1 Recipe - Cooking Index
Pork Dumplings - 1 Recipe - Cooking Index
| 1/4 cup | 59ml | Chinese mushrooms |
| 2 tablespoons | 30ml | Green onion - finely chopped |
| 1 | Garlic - minced | |
| 1 tablespoon | 15ml | Oil |
| 1/2 cup | 31g / 1.1oz | Pork - chopped |
| Marinade | ||
| 1 tablespoon | 15ml | Soy sauce |
| 1 tablespoon | 15ml | Sherry |
| 2 teaspoons | 10ml | Cornstarch |
Mix marinade ingredients in glass bowl and add pork. Place in refrigerator and marinate for at least 2 hours.
Soak the dried Chinese mushrooms in warm water for 30 minutes. Then drain and finely chop.
Add oil to wok and stir-fry mushrooms and onions for 3-4 minutes.
Add the pork to the wok and stir-fry for 5 minutes.
Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins.
Place about 1 teaspoon of filling in the center of each dumpling. Fold up so the top is uncovered.
Steam for 10 minutes.
Serve with favorite dipping sauces.
Source:
Cole Publishing Group Recipe Collection
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