Potato Skins With Black Beans And Salsa

Recipe Ingredients

6		Baked potatoes (medium)
3/4 cup	120g / 4.2oz	Nonfat black bean dip
3/4 cup	177ml	Nonfat nacho dip
3/4 cup	177ml	Salsa
3/4 cup	177ml	Low-fat sour cream
		Fresh cilantro sprigs - optional

Recipe Instructions

1. Preheat oven to 400F.

2. Halve baked potatoes lengthwise; scoop out pulp, leaving 1/4-inch pulp attached to skin (avoid breaking skin). Place potato skins on large baking sheet, skin-sides down; bake 5 minutes.

3. Fill each potato skin with 1 tablespoon bean dip and 1 tablespoon nacho dip. Return to oven; bake 10 minutes. Remove from oven; let cool 5 minutes. Top each potato with 1 tablespoon salsa and 1 tablespoon sour cream. Garnish with cilantro. Serve hot.

Source:
Low-Fat Meals, Vol. VI, #3

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.